I am a dynamic chef who thrives on challenges. After starting a catering venture in 2016, I now craft luxury dining experiences as a personal chef in exclusive locations. My cooking is rooted in the traditions of our land between mountains and sea. I seek seasonal, top‑quality ingredients and love refreshing classic dishes with new ideas, always striving for zero waste and refined presentation.
Since childhood I have followed my father into the kitchen, devouring cookbooks and learning by his side. Later, a dear friend who owned a catering business taught me to respect the craft, work hard and keep improving every day.
I celebrate Tuscan flavours from mountains to sea, letting seasonality guide every plate.
From childhood at my father's stove to catering challenges, each lesson sharpened my technique and care.
Love unites tradition and creativity, turning simple produce into memorable stories at your table.
Absolutely lovely dinner! Perfect way to celebrate my parent’s 50th wedding anniversary. So good we decided to book them again for our last evening in Toscany.